Savoir Faire

Toast of the Town. "drink. is the premier custom beverage service for Bay Area events. San Francisco has been the harbinger for all that is cosmopolitan. Typically, the push to invent and infuse has fallen on the shoulders of the food industry, leaving beverages virtually untouched. With the advent of drink., all this has changed. Their nectarous libations have breathed life back into an art form long lost since the 1920's."

7x7 Magazine - Eat & Drink Awards  

"When choosing a bartender, go with the pros: San Francisco cocktail caterer drink. will handle the wine selection and will even create customized drinks named after the bride and groom."

Brides Magazine 

That's the Spirit  "Lushes rejoice!  San Francisco-based husband and wife team Melissa Gugni and Jay Esopenko have created the cocktail catering service drink. for those who take their drinking seriously.  The company will use its own fresh, organic mixers, herbs and syrups to whip up specialty cocktails for your wedding, and will help you choose the best wines and champagnes for the occasion, too."

Imbibe Magazine 

Dinner with a Twist:  Bartenders and Chefs Join Forces To Shake Up Fine Dining.   

"The pair has been experimenting recently with bolder, more savory flavors in drinks.  At an event where the host decided on a turkey dinner accompanied by prosciutto-wrapped green beans in a port reduction sauce, they served their Mission Fig Martini—house fig puree with ruby port and savory spice syrup infused with rosemary, thyme and peppercorns, lengthened with vodka and finished off with fresh lemon."

San Francisco Chronicle 

Spirits:  Drink Menus Explore Virgin Territory With Alcohol-free Cocktails.  "Gugni says she makes nonalcoholic mojitos, a Saigon lemonade with lemongrass-infused syrup and a splash of cranberry juice, and a homemade ginger ale using ginger-infused syrup, sparking water and bitters."

Daily Candy

"The whole point of the day is to have fun. Help everyone relax by calling drink. The company creates exotic, customized cocktails using fresh figs and kaffir lime leaves, as well as updating classics like bourbon with house-made vanilla sugar and a sprig of thyme."

Care 2 Health and Green Living

Organic Valentines' Day Cocktails.  drink.'s original recipe for Love Potion #12 and a special non-alcoholic version.

Imbibe Magazine

Party People.  "In the Bay Area, husband and wife team Jay Esopenko & Melissa Gugni of drink. Cocktail Catering mix up basil gimlets and lavender sidecars at their portable mahogany-topped bar."